PTC-CSJ Foundation and Jollibee Group Foundation (JGF), fueled by a shared commitment to addressing malnutrition in the Philippines, recently partnered to provide Jollibee chicken guisado packs to 885 Grades 1 and 2 undernourished pupils across 10 partner schools in Muntinlupa City.
In addition to the Jollibee donations, PTC-CSJ provided 500-gram Mingo packs to the same beneficiaries. Mingo is a highly nutritious instant complementary food made from a blend of rice, mongo (mung beans), and malunggay (moringa), produced by the Negrense Volunteers for Change Foundation, Inc. (NVC).
Mingo packs provide a blend of rice, mongo, and malunggay for instant nutrition.
A young learner holding his Jollibee FoodAid and Mingo nutrition packs.
This initiative serves as a vital component of PTC-CSJ’s Growing Good to Great Kids (3G) Program, specifically its nutrition enhancement and feeding pillar. The food donations represent a timely and relevant response to the needs of local communities during the ongoing pandemic.
The Jollibee Group FoodAid packs are designed to provide high-quality protein to students.
A parent shows the combined nutritional support provided by the foundations.